Paleo diet

Cranberry sauce with orange, cinnamom, cardamon & honey

Green asparagus with bell pepper garlic sauce and mashed sweet potatoes

Portobello mushroom steak with vegan green peppercorn sauce and asparagus

Green peppercorn sauce made from cashew nuts

Glutenfree and vegan cream of mushroom soup

Vegan fennel leek soup with cashew cream

Dutch red cabbage with apples and pumpkin spice

Dutch mushroom stew with apple butter

Grilled Romaine lettuce with pine nuts, dried tomatoes and vegan garlic cream sauce

Grilled pumpkin stuffed with lentils, roasted onion and garlic with chestnut crumble

Whole grilled cauliflower with red beet tahin sauce and pickled onions

Pumpkin puree with purslane and an onion, oyster mushroom and fig sauce

Chestnut parsnip puree with mushrooms

Whole grilled watermelon with spices and salty maple dressing

Sri Lankan red beet curry

Sweet potato cookies with cassave flour

Kale salad with apple, roasted carrots and walnuts

Kale salad with roasted beet and pumpkin

Gado gado: Indonesion vegetable side dish with saté sauce

Braised fennel bulbs with an orange fig maple sauce and walnuts

AIP tigernut (chufa) cookies

Homemade soyfree and glutenfree Indonesian sweet soy sauce (kecap manis)

AIP Paleo tigernut banana muffin

Sweet and umami baked Brussels sprouts with apple in a soyfree ‘miso’ sauce

Coconut yoghurt with mango, pineapple, coconut flakes and seaweed

Indonesian satay (saté) sauce free from dairy, peanuts and soy

Grilled sweet potato and cauliflower with pepper garlic dip

Homemade mustard without vinegar – Medical Medium

Flaxseed wraps – gluten, grain, dairy and egg free

Japanese cauliflower soup with samphire and sesame

Grilled pineapple with dairyfree mango vanilla icecream and honey chili sauce

Dried mango snack with almond paste, coconut and bee pollen

Parsnip cauliflower soup with oyster mushrooms, oregano and sage

Raw spinach soup with cashews, samphire, sprouts and cress

Radish salad with sprouts, lemon, dill and honey dressing

Shaved ice from frozen nectarine with yoghurt, roasted almonds and honey

Japanese stirfry with mushrooms, bimi, courgette, bean sprouts, cashews and sesame (soyfree)

Sweet potato salad with green asparagus, spinach and pine nuts

Smoothiebowl with spinach, banana, tigernuts, honey and wakame

No chocolate AIP Paleo banana muffins from chufa tigernuts and carob

Sesame banana crackers

Overnight chia pudding with almond butter and raspberry coconut cream

Paleo carrot salad with viral caramel sauce from olive oil and maple syrup

Haddock ceviche with watermelon, lemon, avocado and mint

Sweet potato curry with coconutmilk and banana

Cauliflower puree with tahin or almond paste (no potatoes)

Red beet chiapudding with preserved lemons

Thai sweet potato curry with cod, green asparagus and coconut milk

Cod with sweet potato and rhubarb in an orange maple sauce

Banana coconut cookies

Tom Kha Hed: Thai mushroom soup with galangal, lime and coconutmilk

Sayur lodeh: Indonesian style vegetables in coconutmilk – AIP and Paleo

Asparagus with a dill lemon mustard sauce

Indian chicken curry with coconut milk, spinach and turmeric

Grilled chickenleg with fennel, orange, rosemary and thyme

Panna cotta made from coconut milk and gelatin

Parsnip puree with roasted hazelnuts, fried sage leaves and orange maple sauce

Smoked mackerel salad with broccoli, apple, grapes and yoghurt dressing

Cauliflower porridge with blueberries: paleo AIP breakfast without grains and dairy

Crispy Dutch caramelised sugar cookies (kletskoppen) from tigernut flour

Matcha overnight chia with hemp seeds, pistachio’s and cherry’s