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AIP diet
Blue coconut icecream popsicles
Pear icecream popsicles
Mango banana icecream
Watermelon icecream popsicles
Cold white asparagus soup with fennel, lemon & dill
Mango bananenijs
Fruit popsicles with coconut water
No-chocolate sweet potato waffles with no-chocolate sauce
Liver Rescue salad with white cabbage, radishes, carrot, white grapes and lime dressing
Grilled pineapple with dairyfree mango vanilla icecream and sweet chili
Liver rescue salad with arugula, mango, radishes, red cabbage and orange dressing
Panna cotta made from coconut milk
Haddock with sweet potatoes and rhubarb in orange maple sauce
Sweet potato with cabbage kale salad, roasted Brussels sprouts and tahini sauce
Cranberry sauce with orange, cinnamom, cardamon & honey
Dutch red cabbage with apples and pumpkin spice
Dutch mushroom stew with apple butter
Whole grilled cauliflower with red beet tahin sauce and pickled onions
Petra’s pumpkin puree with purslane and an onion, oyster mushroom and fig sauce
Whole grilled watermelon with spices and salty maple dressing
Sri Lankan red beet curry
Sweet potato cookies with cassave flour
Kale salad with roasted beet and pumpkin
Tigernut (chufa) sugar cookies
Homemade soyfree and glutenfree Indonesian sweet soy sauce (kecap manis)
Tigernut banana muffin
Sweet and umami baked Brussels sprouts with apple in a soyfree ‘miso’ sauce
Coconut yoghurt with mango, pineapple, coconut flakes and red seaweed
Grilled sweet potato and cauliflower with pepper garlic dip
Dried mango snack with almond butter, coconut and bee pollen
Parsnip cauliflower soup with oyster mushrooms, oregano and sage
Raw spinach soup with cashews, samphire, sprouts and cress
Radish salad with sprouts, lemon, dill and honey dressing
Shaved ice from frozen nectarine with yoghurt, roasted almonds and honey
Japanese stirfry with mushrooms, broccoli, zucchini and bean sprouts
Sweet potato salad with green asparagus, spinach and pine nuts
Smoothiebowl with spinach, banana, tigernuts, honey and wakame
No chocolate AIP Paleo banana muffins from chufa tigernuts and carob
Cod ceviche with watermelon, lemon, avocado and mint
Sweet potato curry with coconutmilk and banana
Thai sweet potato curry with cod, green asparagus and coconut milk
Coconut cookies with banana and sultana raisins
Tom Kha Hed: vegan & soyfree Thai mushroom soup with galangal, lime and coconutmilk
Sayur lodeh: Indonesian style vegetables in coconutmilk – AIP and Paleo
Indian chicken curry with coconut milk, spinach and turmeric
Grilled chickenleg with fennel, orange, rosemary and thyme
Parsnip puree with roasted hazelnuts, fried sage leaves and orange maple sauce
Smoked mackerel salad with broccoli, apple and grapes
Cauliflower porridge with wild blueberries
Dutch sugar cookies (kletskoppen) from tigernut flour
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369 cleanse
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