Watermelon icecream popsicles made from whole watermelon
Easy to make ‘popsicles’ from a fresh, whole watermelon. Just cut small wedges from the watermelon, insert a stick into the rind, freeze for 3 hours and you can enjoy fresh, whole food icecream!
Ingredients
- Watermelon – I can’t make it any less complicated, this must be the shortest ingredient list on my website!
Other popsicles
FAQ
Are these popsicles vegan?
Yes.
Are these popsicles Medical Medium?
Yes.
Are these popsicles AIP paleo?
Yes.
Watermelon icecream popsicles
This recipe may contain
affiliate linksEasy to make popsicles from freshly cut wedges of watermelon.
Equipment
- 6 sticks
- glass loaf pan
- freezer
Ingredients
- ⅛ to ¼ watermelon
Instructions
- Cut a watermelon lengthwise into 8 strips (first halve it, then halve that half, and halve the quarter again).
- Cut of the ends and slice 6 wedges out of the middle. With a smaller watermelon you may have to use two ⅛ slices to make 3 nice wedges out of each slice.
- Stick a stick in the middle of the rind of each wedge.
- Place some parchment paper in a loaf tin. Place the wedges in, separated by a small piece of parchment paper.
- Put into the freezer for 3 hours.
Notes
If you don’t have parchment paper let the pieces touch each other and the cake pan as little as possible.
Nutrition
Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 105mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 533IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.2mg
Did you make these popsicles or do you have any questions? Just leave a comment!