10 easy to make vegan soup recipes for Christmas

Easy and tasteful vegan soup recipes for Christmas. Not only dairyfree and eggfree, but also glutenfree and soyfree. All recipes are ok for Medical Medium as well.

Looking for other Christmas recipes? Check out my Medical Medium Christmas special. Most of those recipes are vegan as well (some contain honey).

1

Vegan cream of mushroom soup in a dark bowl on an dark table, with some Mediterranean herbs on top. Square orientation.

Glutenfree and vegan cream of mushroom soup

A twist on the classic French cream of mushroom soup, designed to be glutenfree and dairyfree. Equally suited for a vegan, paleo or Medical Medium diet! This recipe swaps traditional roux for potato starch (or arrowroot). The base is a velvety vegan cream, crafted from soaked cashews.

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2

Parsnip cauliflower soup with oyster mushrooms, oregano and sage

Lovely soup made from parsnip, cauliflower, onion and mushroom broth. Topped with oyster mushrooms fried in just a bit of olive oil and fresh herbs like oregano and sage.

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3

Roasted bell pepper and garlic soup with sage and thyme

Deliciously soft soup, full of flavours. Pure red bell pepper oven roasted in the skin. With the subtle flavour of garlic that is also roasted in the oven. With some vegetable or chicken stock, thyme and sage.

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4

Creamy vegan fennel leeksoup with cashew sauce in a deep plate on a rustic bord. Topped with pecans, hempseed and some fennel greens.

Vegan fennel leek soup with cashew cream

Creamy soup that combines the soft, aniseed flavor of fennel with the mild leek. A touch of maple syrup provides a sweet twist. With coriander seeds, paprika powder and some chili flakes for a spicy kick. A vegetable stock forms the basis, supplemented with vegan cream sauce for an extra silky texture.

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5

Potato leek soup with mustard and nutmeg

Creamy and soft soup made from potatoes and leek. Combined with mustard, nutmeg, black pepper, parsley and chives. I used a mushroom powder to make a broth, but you can use Medical medium healing broth or regular vegetable broth as well.

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6

Rustic bowl with kale soup with sweet potato and dried tomatoes from above

Medical Medium kale soup with sweet potatoes and dried tomatoes

Hearty kale soup blending earthy greens with sweet potatoes and savory dried tomatoes. The depth of flavor comes not only from the fragrant herbs – oregano, thyme, and rosemary – but also from the unexpected touch of Medjoul dates.

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7

Red beet soup with tomatoes and basil

Light and easy to make soup from cooked red beets, tomatoes and basil.

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8

Bowl of cauliflowersoup with samphire, coconut aminos and sesame seeds on bamboo mat.

Japanese cauliflower soup with samphire and sesame

Simple cauliflower soup with a wonderful and tasteful topping: samphire!

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9

Bowl of raw spinach soup with samphire cress and sprouts on a wooden board.

Raw spinach soup with cashews, samphire, sprouts and cress

Nice cold soup that can be ready within minutes. Just blend the spinach with the cashews, lemon and water. Top with samphire and sprouts of your choice.

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10

Kale soup with potatoes and shiitake mushrooms (vegan caldo verde)

My vegan version of a caldo verde: the comforting and homey Portuguese kale and potato soup. I use shiitake mushrooms instead of sausage. These mushrooms have a firm texture. And infuse the soup with aromatic depth, enhancing the rustic flavours of Portugal.

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