bread & dough | breakfast

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Easy to make crackers or crispy biscuits from just sesame seeds and banana. You can add a pinch of salt if necessary. Pictured here with an almond butter and strawberry topping.

All my recipes are gluten, dairy, egg and soyfree. These crackers are also free from grains and fats. They are vegan and ok for paleo (not AIP) and Medical Medium.

Sesame seed

Please note that sesame seeds can cause an allergic reaction in many people. For example, even if you are allergic to nuts and peanuts they might cause a cross reaction.

Stack of crackers made from sesame seeds and banana on a plate. One with almond paste and strawberries.

Sesame banana crackers

ME (Marjolein Eikenboom)

This recipe may contain

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Easy crackers made from just sesame and banana. Firm and crispy, but less crunchy or airy than a cracker made from only seeds or wheat flour.

Rate Pin Print

Prep Time 2

Cook Time 30

Total Time 32

Servings crackers

Calories 170

Course bread & dough, breakfast

Dish crackers

Cuisine American, European

Holiday Valentine

Equipment

oven at 360F/180C
oven/baking tray
parchment paper (PFAS-free, non-bleach)
shaping ring 3,5inch/9cm
spoon and fork

Ingredients

1 cup sesame seeds
1 banana

Instructions

Preheat the oven to 360 F (180C). Prepare a baking tray with parchment paper.
Mash the banana with a fork. Add the sesame seeds and mix.
Form 4 equal mounds. Spoon a pile into the baking ring. Press against the edges. Lift the ring and smooth it out. I use the back of a teaspoon for this.
Repeat 3 times.
Place in the oven for 25 minutes.
Turn the crackers over (carefully, they may still be a little soft). Put them back in the oven for another 5 minutes.
Let cool on a rack.
Store in the used baking paper or with strips of paper in between in the cookie jar. Not in a closed (plastic) bag or container.