Free from seeds

- Recipes free from all types of seeds that are not already categorised as (pseudo)grains, legumes or nuts (like chia, flax, hemp, pumpkin, sunflower), spices included (like cumin, coriander, black pepper).
- Like all recipes also gluten, dairy, egg & soyfree. No additives, white sugar, (nutritional) yeast, corn, pork, lamb, alcohol, chocolate, coffee & canola oil.
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Course
baking & sweets
bread & dough
breakfast
desserts
dinner
salads
sauces & dips
snacks & on the go
soup

Flatbread with guacamole, arugula and vegan ‘smoked salmon’

Large wrap or foldable flatbread from sweet potato and oat flour

Creamy amuse-bouche from white asparagus and almonds

Cold white asparagus soup with fennel lemon & dill

Chinese mushroom stir fry with Szechuan pepper

Tortilla wraps made from sweet potato, oat flour and tapioca

Pistachio icecream popsicles

Fruit popsicles with coconut water

Potato salad with arugula and a fatfree cilantro dressing

Soft pitas or small tortillas made from sweet potato and oat flour

Arugula salad with smoked Sockeye salmon, samphire and olives

Chinese Kantonese stir fry with oyster mushrooms, bimi and red bell pepper

No-chocolate sweet potato waffles with no-chocolate sauce

Liver Rescue salad with white cabbage, radishes, carrot, white grapes and lime dressing

Liver rescue salad with spinach, tomato, cucumber and lemon dressing

Crispy nori seaweed chips with rice paper

Crispy granola bars with oatmeal and honey

Creamy one pot with white beans, spinach and cherry tomatoes

Fatfree no-chocolate truffles with dates, crunchy oats and carob

Thai inspired cold spinach soup with steamed zucchini

Liver rescue salad with arugula, mango, radishes, red cabbage and orange dressing

Panna cotta made from coconut milk

Haddock with sweet potatoes and rhubarb in orange maple sauce

Siobhán’s Medical Medium no-chocolate cake without cocoa

Gluten free & vegan blueberry lemon waffles

Tomato soup with sweet potatoes and Mediterranean herbs

Mexican black bean salad with mango and cilantro

Japanese ramen – noodle soup with shiitake and seaweed spaghetti

Sweet potato with cabbage kale salad, roasted Brussels sprouts and tahini sauce

Oat waffles: basic, 1 ingredient recipe

Glutenfree, fatfree and vegan pear crumble with oat and chestnut flour

Raw spinach gazpacho with green asparagus

Cranberry sauce with orange, cinnamom, cardamon & honey

Medical Medium style fatfree cream of mushroom soup with chaga

Green asparagus with bell pepper garlic sauce and mashed sweet potatoes

Rösti – Swiss potato pancake

Portobello mushroom steak with vegan green peppercorn sauce and asparagus

Glutenfree and vegan cream of mushroom soup

Cinnamon rolls with banana, oat and rice flour

Dutch red cabbage with apples and pumpkin spice

Dutch mushroom stew with apple butter

Vegan Dutch kale ‘stamppot’ with a fatfree Medical Medium twist

Kale soup with sweet potatoes and dried tomatoes

Petra’s pumpkin puree with purslane and an onion, oyster mushroom and fig sauce

Glutenfree, fatfree & vegan apple raisin muffins with oat flour, cinnamon and ginger

Banana muffins with oat flour

Carrot cake oatmeal with apple

Chestnut parsnip puree with mushrooms

Whole grilled watermelon with spices and salty maple dressing

Potato salad with spinach and roasted bell pepper dressing

Oatmeal cookies with banana and almond butter

Oatmeal breakfast cookies with banana, pecans, almond butter and dried cranberries

Buckwheat porridge with banana, cinnamon and vanilla

Sweet potato cookies with cassave flour

Red beet soup with tomatoes and basil

Kale soup with potatoes and shiitake mushrooms (vegan caldo verde)

Kale salad with roasted beet and pumpkin

Sayur lodeh: Indonesian vegetables in coconutmilk – Vegan and Medical Medium

Roasted bell pepper and garlic soup with sage and thyme

Braised fennel bulbs with an orange fig maple sauce and walnuts

Tigernut (chufa) cookies

Homemade soyfree and glutenfree Indonesian sweet soy sauce (kecap manis)

Thin Dutch pancakes from oat and buckwheat flour

Noodles with oyster mushrooms, green asparagus, scallions and sesame seeds

Spaghetti with a roasted zucchini and garlic sauce – glutenfree en vegan

AIP Paleo tigernut banana muffin

Thin Dutch pancakes from chickpea flour – gluten, dairy, eggfree and vegan

Spaghetti with caramelized onions – glutenfree en vegan

Sweet and umami baked Brussels sprouts with apple in a soyfree ‘miso’ sauce

Coconut yoghurt with mango, pineapple, coconut flakes and seaweed

Red beet spaghetti

Glutenfree lentil pasta with mushrooms and spinach cashew sauce

Japanese cauliflower soup with samphire and sesame

Dried mango snack with almond paste, coconut and bee pollen

Parsnip cauliflower soup with oyster mushrooms, oregano and sage

Raw spinach soup with cashews, samphire, sprouts and cress

Radish salad with sprouts, lemon, dill and honey dressing

Potato salad with spring onion, radishes and orange honey dressing

Shaved ice from frozen nectarine with yoghurt, roasted almonds and honey

Japanese stirfry with mushrooms, broccoli, zucchini and bean sprouts

Chickpea stew with eggplant, tomato, sage, rosemary and oregano

Sweet potato salad with green asparagus, spinach and pine nuts

Smoothiebowl with spinach, banana, tigernuts, honey and wakame

No chocolate AIP Paleo banana muffins from chufa tigernuts and carob

Haddock ceviche with watermelon, lemon, avocado and mint

Sweet potato curry with coconutmilk and banana

Thai sweet potato curry with cod, green asparagus and coconut milk

Banana coconut cookies

Tom Kha Hed: vegan & soyfree Thai mushroom soup with galangal, lime and coconutmilk

Sayur lodeh: Indonesian style vegetables in coconutmilk – AIP and Paleo

Indian chicken curry with coconut milk, spinach and turmeric

Grilled chickenleg with fennel, orange, rosemary and thyme

Parsnip puree with roasted hazelnuts, fried sage leaves and orange maple sauce

Smoked mackerel salad with broccoli, apple, grapes and yoghurt dressing

Cauliflower porridge with blueberries: paleo AIP breakfast without grains and dairy
