Free from oils

- Recipes free from oils, like coconut, avocado, olive and sesame. All recipes are free from sunflower and canola oil. There is a more comprehensive category for free from fat.
- Like all recipes also gluten, dairy, egg & soyfree. No additives, white sugar, (nutritional) yeast, corn, pork, lamb, alcohol, chocolate & coffee.
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Course
baking & sweets
bread & dough
breakfast
desserts
dinner
salads
sauces & dips
snacks & on the go
soup

Asian rice noodles with shiitake and rhubarb sauce with garlic, ginger and chili flakes

‘Couscous’ from millet with courgette, sundried tomatoes and garlic

Rhubarb stew with sweet potatoes and brown lentils in orange maple sauce

White asparagus broth with vegetable sprouts and samphire

Sticky honey rhubarb cake bites

Sweet potato spinach soup with dried tomatoes and chanterelles

Vegan green pea stew with porcini mushrooms, leeks and Swiss chard

Gnocchi with wild garlic pesto and green asparagus

Suleika’s Medical Medium gnocchi

Pear icecream popsicles

Mango banana icecream

Pumpkin waffles with oat flour

Oat sugar cookies

Red lentil stew with shiitake mushrooms and spinach

Watermelon icecream popsicles

Oatmeal breakfast cookies with dates

Pear muffins with oat flour and dates

Flatbread with guacamole, arugula and vegan ‘smoked salmon’

Cold white asparagus soup with fennel, lemon & dill

Tortilla wraps made from sweet potato, oat flour and tapioca

Pistachio icecream popsicles

Fruit popsicles with coconut water

Soft pitas or small tortillas made from sweet potato and oat flour

Roasted sweet & spicy tahini chickpeas

No-chocolate sweet potato waffles with no-chocolate sauce

Liver Rescue salad with white cabbage, radishes, carrot, white grapes and lime dressing

Liver rescue salad with spinach, tomato, cucumber and lemon dressing

Light spring or summer soup with chickpeas, fennel, lemon and dill

Grilled pineapple with dairyfree mango vanilla icecream and sweet chili

Leek quiche with potato crust and chickpea filling

Crispy granola bars with oatmeal and honey

Flax seed crackers with sunflower and pumpkin seeds

Creamy one pot with white beans, spinach and cherry tomatoes

Fatfree no-chocolate truffles with dates, crunchy oats and carob

Thai inspired cold spinach soup with steamed zucchini

Liver rescue salad with arugula, mango, radishes, red cabbage and orange dressing

Frieda’s ‘Bee sting’ cake (German Bienenstich)

Eggsalad made from chickpeas

‘Mayonaise’ dressing made from chickpeas, aquafaba and potato

Panna cotta made from coconut milk

Red cabbage salad with green peas, cucumber, lime and mint

Wild blueberry chia pudding with lemon

Gluten free & vegan blueberry lemon waffles

Tomato soup with sweet potatoes and Mediterranean herbs

Wild blueberry and cranberry chia pudding with mango

Mexican black bean salad with mango and cilantro

Japanese ramen – noodle soup with shiitake and seaweed spaghetti

Thai red curry paste

Thai green curry paste

Oat waffles: basic, 1 ingredient recipe

Glutenfree, fatfree and vegan pear crumble with oat and chestnut flour

Banana muffins with millet flour

Raw spinach gazpacho with green asparagus

Cherry crumble from oat and chestnut flour

Cranberry sauce with orange, cinnamom, cardamon & honey

Potato cups: savory or sweet

Potato cups with mushroom filling

Orange honey cake with a caramel marmalade topping

Medical Medium salad dressings part 2: a little more special

Medical Medium salad dressings part 1: citrus basics

Medical Medium style fatfree cream of mushroom soup with chaga

Green asparagus with bell pepper garlic sauce and mashed sweet potatoes

Rösti – Swiss potato pancake

Portobello mushroom steak with vegan green peppercorn sauce and asparagus

Green peppercorn sauce made from cashew nuts

Glutenfree and vegan cream of mushroom soup

Cinnamon rolls with banana, oat and rice flour

Vegan fennel leek soup with cashew cream

Dutch red cabbage with apples and pumpkin spice

Dutch mushroom stew with apple butter

Grilled Romaine lettuce with pine nuts, dried tomatoes and vegan garlic cream sauce

Grilled pumpkin stuffed with lentils, roasted onion and garlic with chestnut crumble

Whole grilled cauliflower with red beet tahin sauce and pickled onions

Vegan Dutch kale ‘stamppot’ with a fatfree Medical Medium twist

Kale soup with sweet potatoes and dried tomatoes

Petra’s pumpkin puree with purslane and an onion, oyster mushroom and fig sauce

Glutenfree, fatfree & vegan apple raisin muffins with oat flour, cinnamon and ginger

Banana muffins with oat flour

Carrot cake oatmeal with apple

Chestnut parsnip puree with mushrooms

Whole grilled watermelon with spices and salty maple dressing

Indian potato curry with spinach (aloo palak)

Mexican black bean stew with sweet potato, carrots in tomato sauce

Indian potato curry with cauliflower (aloo gobi)

Potato salad with spinach and roasted bell pepper dressing

Oatmeal cookies with banana and almond butter

Oatmeal breakfast cookies with banana, pecans, almond butter and dried cranberries

Buckwheat porridge with banana, cinnamon and vanilla

Kale salad with apple, roasted carrots and walnuts

Red beet soup with tomatoes and basil

Kale soup with potatoes and shiitake mushrooms (vegan caldo verde)

Kale salad with roasted beet and pumpkin

Potato leek soup with mustard and nutmeg

Gado gado: Indonesion vegetable side dish with saté sauce

Sayur lodeh: Indonesian vegetables in coconutmilk – Vegan and Medical Medium

Indian potato curry with green peas (aloo matar)

Roasted bell pepper and garlic soup with sage and thyme

Braised fennel bulbs with an orange fig maple sauce and walnuts

Sweet potato soup with chickpeas, tomatoes and turmeric

Millet porridge with orange and dried figs

Homemade soyfree and glutenfree Indonesian sweet soy sauce (kecap manis)

Potato soup with chickpeas, tomatoes and turmeric

Quinoa porridge with banana, dried apricots, anise and fennel seeds

Noodles with oyster mushrooms, green asparagus, scallions and sesame seeds

Coconut yoghurt with mango, pineapple, coconut flakes and red seaweed

Red beet spaghetti

Pasta salad with mushrooms, watercress and pine nuts

Baba ganoush – Eggplant dip with tahin, lemon, garlic, cilantro and spices

Sweet potato salad with purslane, red beet, yellow bell pepper and a sweet grapefruit chili dressing

Glutenfree lentil pasta with mushrooms and spinach cashew sauce

Greek potato salad with homemade mustard honey dressing, olives and dill

Mustard without vinegar

Millet salad with peaches, fennel, carrots and dates

Flaxseed wraps – gluten, grain, dairy and egg free

Japanese cauliflower soup with samphire and sesame

Potato salad with cilantro avocado dressing

Dried mango snack with almond butter, coconut and bee pollen

Couscous salad from millet with arugula, courgette, sundried tomatoes and pine nuts

Arugula salad with millet, sundried tomatoes, yellow bell pepper and shaved almonds

Raw spinach soup with cashews, samphire, sprouts and cress

Radish salad with sprouts, lemon, dill and honey dressing

Potato salad with spring onion, radishes and orange honey dressing

Shaved ice from frozen nectarine with yoghurt, roasted almonds and honey

Smoothiebowl with spinach, banana, tigernuts, honey and wakame

No chocolate AIP Paleo banana muffins from chufa tigernuts and carob

Sesame banana crackers

Cod ceviche with watermelon, lemon, avocado and mint

Coconut cookies with banana and sultana raisins

Parsnip puree with roasted hazelnuts, fried sage leaves and orange maple sauce

Cauliflower porridge with wild blueberries
