Free from nuts

- Recipes free from all types of nuts (‘real’ tree nuts like hazelnuts, chestnuts), as well as other commonly considered nuts (like almonds, cashews).
- Like all recipes also gluten, dairy, egg & soyfree. No additives, white sugar, (nutritional) yeast, corn, pork, lamb, alcohol, chocolate, coffee & canola oil.
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Course
baking & sweets
bread & dough
breakfast
desserts
dinner
salads
sauces & dips
snacks & on the go
soup

Flatbread with guacamole, arugula and vegan ‘smoked salmon’

Large wrap or foldable flatbread from sweet potato and oat flour

Cold white asparagus soup with fennel lemon & dill

White asparagus with a dill lemon mustard sauce

Summer rolls with shiitake mushroom, bok choy, leeks and cilantro

Chinese mushroom stir fry with Szechuan pepper

Tortilla wraps made from sweet potato, oat flour and tapioca

Fruit popsicles with coconut water

Potato salad with arugula and a fatfree cilantro dressing

Soft pitas or small tortillas made from sweet potato and oat flour

Arugula salad with smoked Sockeye salmon, samphire and olives

Chinese Kantonese stir fry with oyster mushrooms, bimi and red bell pepper

Roasted sweet & spicy tahini chickpeas

No-chocolate sweet potato waffles with no-chocolate sauce

Liver Rescue salad with white cabbage, radishes, carrot, white grapes and lime dressing

Crispy nori seaweed chips with rice paper

Light spring or summer soup with chickpeas, fennel, lemon and dill

Leek quiche with potato crust and chickpea filling

Crispy granola bars with oatmeal and honey

Flax seed crackers with sunflower and pumpkin seeds

Creamy one pot with white beans, spinach and cherry tomatoes

Fatfree no-chocolate truffles with dates, crunchy oats and carob

Thai inspired cold spinach soup with steamed zucchini

Liver rescue salad with arugula, mango, radishes, red cabbage and orange dressing

Eggsalad made from chickpeas

‘Mayonaise’ dressing made from chickpeas, aquafaba and potato

Panna cotta made from coconut milk

Red cabbage salad with green peas, cucumber, lime and mint

Haddock with sweet potatoes and rhubarb in orange maple sauce

Wild blueberry chia pudding with lemon

Gluten free & vegan blueberry lemon waffles

Tomato soup with sweet potatoes and Mediterranean herbs

Wild blueberry and cranberry chia pudding with mango

Mexican black bean salad with mango and cilantro

Japanese ramen – noodle soup with shiitake and seaweed spaghetti

Thai red curry with chickpeas and cauliflower

Thai red curry paste

Sweet potato with cabbage kale salad, roasted Brussels sprouts and tahini sauce

Thai green curry with sweet potato, spinach and mushrooms

Thai green curry paste

Oat waffles: basic, 1 ingredient recipe

Banana muffins with millet flour

Cranberry sauce with orange, cinnamom, cardamon & honey

Potato cups: savory or sweet

Potato cups with mushroom filling

Orange honey cake with a caramel marmalade topping

Medical Medium salad dressings part 1: citrus basics

Medical Medium style fatfree cream of mushroom soup with chaga

Sweet potato muffins with teff, tahini and orange

Cinnamon rolls with banana, oat and rice flour

Dutch red cabbage with apples and pumpkin spice

Dutch mushroom stew with apple butter

Grilled Romaine lettuce with pine nuts, dried tomatoes and vegan garlic cream sauce

Whole grilled cauliflower with red beet tahin sauce and pickled onions

Vegan Dutch kale ‘stamppot’ with a fatfree Medical Medium twist

Medical Medium eggplant stew with chestnut mushrooms and mashed potatoes

Indian sweet potato and eggplant curry with turmeric and coconutmilk

Petra’s pumpkin puree with purslane and an onion, oyster mushroom and fig sauce

Glutenfree, fatfree & vegan apple raisin muffins with oat flour, cinnamon and ginger

Indian potato curry with eggplant (aloo baingan)

Banana muffins with oat flour

Vegetable pancakes made from ricepaper

Whole grilled watermelon with spices and salty maple dressing

Indian potato curry with spinach (aloo palak)

Mexican black bean stew with sweet potato, carrots in tomato sauce

Indian potato curry with cauliflower (aloo gobi)

Potato salad with spinach and roasted bell pepper dressing

Sri Lankan red beet curry

Buckwheat porridge with banana, cinnamon and vanilla

Sweet potato cookies with cassave flour

Red beet soup with tomatoes and basil

Kale soup with potatoes and shiitake mushrooms (vegan caldo verde)

Kale salad with roasted beet and pumpkin

Potato leek soup with mustard and nutmeg

Indian potato curry with green peas (aloo matar)

Roasted bell pepper and garlic soup with sage and thyme

Sweet potato soup with chickpeas, tomatoes and turmeric

Millet porridge with orange and dried figs

Tigernut (chufa) cookies

Homemade soyfree and glutenfree Indonesian sweet soy sauce (kecap manis)

Potato soup with chickpeas, tomatoes and turmeric

Thin Dutch pancakes from oat and buckwheat flour

Noodles with oyster mushrooms, green asparagus, scallions and sesame seeds

Spaghetti with a roasted zucchini and garlic sauce – glutenfree en vegan

AIP Paleo tigernut banana muffin

Thin Dutch pancakes from chickpea flour – gluten, dairy, eggfree and vegan

Spaghetti with caramelized onions – glutenfree en vegan

Vegan & glutenfree apple crumble with oat flour

Sweet and umami baked Brussels sprouts with apple in a soyfree ‘miso’ sauce

Coconut yoghurt with mango, pineapple, coconut flakes and seaweed

Red beet spaghetti

Pasta salad with mushrooms, watercress and pine nuts

Baba ganoush – Eggplant dip with tahin, lemon, garlic, cilantro and spices

Grilled sweet potato and cauliflower with pepper garlic dip

Greek potato salad with homemade mustard honey dressing, olives and dill

Homemade mustard without vinegar – Medical Medium

Millet salad with peaches, fennel, carrots and dates

Flaxseed wraps – gluten, grain, dairy and egg free

Japanese cauliflower soup with samphire and sesame

Parsnip cauliflower soup with oyster mushrooms, oregano and sage

Farinata di ceci – glutenfree and vegan Italian flatbread from chickpea flour

Raw spinach soup with cashews, samphire, sprouts and cress

Radish salad with sprouts, lemon, dill and honey dressing

Shaved ice from frozen nectarine with yoghurt, roasted almonds and honey

Japanese stirfry with mushrooms, broccoli, zucchini and bean sprouts

Chickpea stew with eggplant, tomato, sage, rosemary and oregano

Sweet potato salad with green asparagus, spinach and pine nuts

Smoothiebowl with spinach, banana, tigernuts, honey and wakame

No chocolate AIP Paleo banana muffins from chufa tigernuts and carob

Sesame banana crackers

Haddock ceviche with watermelon, lemon, avocado and mint

Sweet potato curry with coconutmilk and banana

Red beet chiapudding with preserved lemons

Thai sweet potato curry with cod, green asparagus and coconut milk

Banana coconut cookies

Tom Kha Hed: vegan & soyfree Thai mushroom soup with galangal, lime and coconutmilk

Sayur lodeh: Indonesian style vegetables in coconutmilk – AIP and Paleo

Indian chicken curry with coconut milk, spinach and turmeric

Grilled chickenleg with fennel, orange, rosemary and thyme

Parsnip puree with roasted hazelnuts, fried sage leaves and orange maple sauce

Smoked mackerel salad with broccoli, apple, grapes and yoghurt dressing

Cauliflower porridge with blueberries: paleo AIP breakfast without grains and dairy

Crispy Dutch caramelised sugar cookies (kletskoppen) from tigernut flour
