Free from nightshades

- Recipes free from all types of nightshades (potato, tomato, bell pepper, chili pepper, eggplant). I also include goji berries in this category.
- Like all recipes also gluten, dairy, egg & soyfree. No additives, white sugar, (nutritional) yeast, corn, pork, lamb, alcohol, chocolate, coffee & canola oil.
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Course
baking & sweets
bread & dough
breakfast
desserts
dinner
salads
sauces & dips
snacks & on the go
soup

Large wrap or foldable flatbread from sweet potato and oat flour

Creamy amuse-bouche from white asparagus and almonds

Cold white asparagus soup with fennel lemon & dill

White asparagus with a dill lemon mustard sauce

Tortilla wraps made from sweet potato, oat flour and tapioca

Pistachio icecream popsicles

Fruit popsicles with coconut water

Soft pitas or small tortillas made from sweet potato and oat flour

No-chocolate sweet potato waffles with no-chocolate sauce

Liver Rescue salad with white cabbage, radishes, carrot, white grapes and lime dressing

Crispy nori seaweed chips with rice paper

Crispy granola bars with oatmeal and honey

Flax seed crackers with sunflower and pumpkin seeds

Fatfree no-chocolate truffles with dates, crunchy oats and carob

Liver rescue salad with arugula, mango, radishes, red cabbage and orange dressing

Frieda’s ‘Bee sting’ cake (German Bienenstich)

Eggsalad made from chickpeas

Panna cotta made from coconut milk

Red cabbage salad with green peas, cucumber, lime and mint

Haddock with sweet potatoes and rhubarb in orange maple sauce

Wild blueberry chia pudding with lemon

Siobhán’s Medical Medium no-chocolate cake without cocoa

Gluten free & vegan blueberry lemon waffles

Wild blueberry and cranberry chia pudding with mango

Japanese ramen – noodle soup with shiitake and seaweed spaghetti

Sweet potato with cabbage kale salad, roasted Brussels sprouts and tahini sauce

Oat waffles: basic, 1 ingredient recipe

Banana muffins with millet flour

White asparagus with millet, fig, almonds and an orange maple sauce

Cranberry sauce with orange, cinnamom, cardamon & honey

Orange honey cake with a caramel marmalade topping

Portobello mushroom steak with vegan green peppercorn sauce and asparagus

Green peppercorn sauce made from cashew nuts

Sweet potato muffins with teff, tahini and orange

Cinnamon rolls with banana, oat and rice flour

Vegan fennel leek soup with cashew cream

Dutch red cabbage with apples and pumpkin spice

Dutch mushroom stew with apple butter

Grilled pumpkin stuffed with lentils, roasted onion and garlic with chestnut crumble

Whole grilled cauliflower with red beet tahin sauce and pickled onions

Petra’s pumpkin puree with purslane and an onion, oyster mushroom and fig sauce

Glutenfree, fatfree & vegan apple raisin muffins with oat flour, cinnamon and ginger

Banana muffins with oat flour

Chestnut parsnip puree with mushrooms

Whole grilled watermelon with spices and salty maple dressing

Oatmeal cookies with banana and almond butter

Oatmeal breakfast cookies with banana, pecans, almond butter and dried cranberries

Buckwheat porridge with banana, cinnamon and vanilla

Sweet potato cookies with cassave flour

Kale salad with apple, roasted carrots and walnuts

Kale salad with roasted beet and pumpkin

Potato leek soup with mustard and nutmeg

Sayur lodeh: Indonesian vegetables in coconutmilk – Vegan and Medical Medium

Braised fennel bulbs with an orange fig maple sauce and walnuts

Millet porridge with orange and dried figs

Tigernut (chufa) cookies

Homemade soyfree and glutenfree Indonesian sweet soy sauce (kecap manis)

Quinoa porridge with banana, dried apricots, anise and fennel seeds

Thin Dutch pancakes from oat and buckwheat flour

Noodles with oyster mushrooms, green asparagus, scallions and sesame seeds

AIP Paleo tigernut banana muffin

Thin Dutch pancakes from chickpea flour – gluten, dairy, eggfree and vegan

Vegan & glutenfree apple crumble with oat flour

Sweet and umami baked Brussels sprouts with apple in a soyfree ‘miso’ sauce

Coconut yoghurt with mango, pineapple, coconut flakes and seaweed

Red beet spaghetti

Pasta salad with mushrooms, watercress and pine nuts

Indonesian satay (saté) sauce free from dairy, peanuts and soy

Glutenfree lentil pasta with mushrooms and spinach cashew sauce

Homemade mustard without vinegar – Medical Medium

Flaxseed wraps – gluten, grain, dairy and egg free

Japanese cauliflower soup with samphire and sesame

Dried mango snack with almond paste, coconut and bee pollen

Parsnip cauliflower soup with oyster mushrooms, oregano and sage

Raw spinach soup with cashews, samphire, sprouts and cress

Radish salad with sprouts, lemon, dill and honey dressing

Shaved ice from frozen nectarine with yoghurt, roasted almonds and honey

Japanese stirfry with mushrooms, broccoli, zucchini and bean sprouts

Smoothiebowl with spinach, banana, tigernuts, honey and wakame

Chicory salad with peach, buckwheat, hazelnuts and honey

No chocolate AIP Paleo banana muffins from chufa tigernuts and carob

Sesame banana crackers

Overnight chia pudding with almond butter and raspberry coconut cream

Haddock ceviche with watermelon, lemon, avocado and mint

Sweet potato curry with coconutmilk and banana

Cauliflower puree with tahin or almond paste (no potatoes)

Thai sweet potato curry with cod, green asparagus and coconut milk

Banana coconut cookies

Tom Kha Hed: vegan & soyfree Thai mushroom soup with galangal, lime and coconutmilk

Sayur lodeh: Indonesian style vegetables in coconutmilk – AIP and Paleo

Indian chicken curry with coconut milk, spinach and turmeric

Grilled chickenleg with fennel, orange, rosemary and thyme

Parsnip puree with roasted hazelnuts, fried sage leaves and orange maple sauce

Smoked mackerel salad with broccoli, apple, grapes and yoghurt dressing

Cauliflower porridge with blueberries: paleo AIP breakfast without grains and dairy

Crispy Dutch caramelised sugar cookies (kletskoppen) from tigernut flour
