Free from ferment

- Recipes free from ferment, like coconut aminos, yoghurt and vegetables like sauerkraut and kimchi. All recipes are free from fish sauce, nutritional yeast, alcohol and vinegar.
- Like all recipes also gluten, dairy, egg & soyfree. No additives, white sugar, corn, pork, lamb, chocolate, coffee & canola oil.
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Course
baking & sweets
bread & dough
breakfast
desserts
dinner
salades
salads
sauces & dips
snacks & on the go
soup

Large wrap or foldable flatbread from sweet potato and oat flour

Shiitake kebab with soft sweet potato pitas and cashew garlic sauce

Creamy amuse-bouche from white asparagus and almonds

Cold white asparagus soup with fennel lemon & dill

White asparagus with a dill lemon mustard sauce

Tortilla wraps made from sweet potato, oat flour and tapioca

Pistachio icecream popsicles

Fruit popsicles with coconut water

Potato salad with arugula and a fatfree cilantro dressing

Soft pitas or small tortillas made from sweet potato and oat flour

Arugula salad with smoked Sockeye salmon, samphire and olives

Roasted sweet & spicy tahini chickpeas

No-chocolate sweet potato waffles with no-chocolate sauce

Liver Rescue salad with white cabbage, radishes, carrot, white grapes and lime dressing

Liver rescue salad with spinach, tomato, cucumber and lemon dressing

Crispy nori seaweed chips with rice paper

Light spring or summer soup with chickpeas, fennel, lemon and dill

Leek quiche with potato crust and chickpea filling

Crispy granola bars with oatmeal and honey

Flax seed crackers with sunflower and pumpkin seeds

Creamy one pot with white beans, spinach and cherry tomatoes

Fatfree no-chocolate truffles with dates, crunchy oats and carob

Liver rescue salad with arugula, mango, radishes, red cabbage and orange dressing

Frieda’s ‘Bee sting’ cake (German Bienenstich)

Eggsalad made from chickpeas

‘Mayonaise’ dressing made from chickpeas, aquafaba and potato

Panna cotta made from coconut milk

Red cabbage salad with green peas, cucumber, lime and mint

Haddock with sweet potatoes and rhubarb in orange maple sauce

Griekse aardappelsalade met zelfgemaakte mosterd, honing, olijven en dille

Wild blueberry chia pudding with lemon

Siobhán’s Medical Medium no-chocolate cake without cocoa

Gluten free & vegan blueberry lemon waffles

Tomato soup with sweet potatoes and Mediterranean herbs

Mexican black bean salad with mango and cilantro

Japanese ramen – noodle soup with shiitake and seaweed spaghetti

Thai red curry with chickpeas and cauliflower

Thai red curry paste

Thai salad with chickpeas, red cabbage, carrots and tahin garlic dressing

Thai green curry with sweet potato, spinach and mushrooms

Thai green curry paste

Oat waffles: basic, 1 ingredient recipe

Glutenfree, fatfree and vegan pear crumble with oat and chestnut flour

Raw spinach gazpacho with green asparagus

White asparagus with millet, fig, almonds and an orange maple sauce

Cherry crumble from oat and chestnut flour

Cranberry sauce with orange, cinnamom, cardamon & honey

Potato cups: savory or sweet

Medical Medium salad dressings part 2: a little more special

Medical Medium salad dressings part 1: citrus basics

Medical Medium style fatfree cream of mushroom soup with chaga

Green asparagus with bell pepper garlic sauce and mashed sweet potatoes

Rösti – Swiss potato pancake

Portobello mushroom steak with vegan green peppercorn sauce and asparagus

Green peppercorn sauce made from cashew nuts

Sweet potato muffins with teff, tahini and orange

Glutenfree and vegan cream of mushroom soup

Cinnamon rolls with banana, oat and rice flour

Vegan fennel leek soup with cashew cream

Dutch red cabbage with apples and pumpkin spice

Dutch mushroom stew with apple butter

Grilled Romaine lettuce with pine nuts, dried tomatoes and vegan garlic cream sauce

Whole grilled cauliflower with red beet tahin sauce and pickled onions

Vegan Dutch kale ‘stamppot’ with a fatfree Medical Medium twist

Kale soup with sweet potatoes and dried tomatoes

Indian sweet potato and eggplant curry with turmeric and coconutmilk

Petra’s pumpkin puree with purslane and an onion, oyster mushroom and fig sauce

Glutenfree, fatfree & vegan apple raisin muffins with oat flour, cinnamon and ginger

Indian potato curry with eggplant (aloo baingan)

Banana muffins with oat flour

Vegetable pancakes made from ricepaper

Carrot cake oatmeal with apple

Chestnut parsnip puree with mushrooms

Indian potato curry with spinach (aloo palak)

Indian potato curry with cauliflower (aloo gobi)

Potato salad with spinach and roasted bell pepper dressing

Oatmeal cookies with banana and almond butter

Oatmeal breakfast cookies with banana, pecans, almond butter and dried cranberries

Sri Lankan red beet curry

Buckwheat porridge with banana, cinnamon and vanilla

Sweet potato cookies with cassave flour

Kale salad with apple, roasted carrots and walnuts

Red beet soup with tomatoes and basil

Kale soup with potatoes and shiitake mushrooms (vegan caldo verde)

Kale salad with roasted beet and pumpkin

Potato leek soup with mustard and nutmeg

Sayur lodeh: Indonesian vegetables in coconutmilk – Vegan and Medical Medium

Indian potato curry with green peas (aloo matar)

Roasted bell pepper and garlic soup with sage and thyme

Millet porridge with orange and dried figs

Tigernut (chufa) cookies

Potato soup with chickpeas, tomatoes and turmeric

Quinoa porridge with banana, dried apricots, anise and fennel seeds

Thin Dutch pancakes from oat and buckwheat flour

AIP Paleo tigernut banana muffin

Thin Dutch pancakes from chickpea flour – gluten, dairy, eggfree and vegan

Vegan & glutenfree apple crumble with oat flour

Red beet spaghetti

Pasta salad with mushrooms, watercress and pine nuts

Sweet potato salad with purslane, red beet, yellow bell pepper and grapefruit chili honey dressing

Grilled sweet potato and cauliflower with pepper garlic dip

Glutenfree lentil pasta with mushrooms and spinach cashew sauce

Greek potato salad with homemade mustard honey dressing, olives and dill

Homemade mustard without vinegar – Medical Medium

Millet salad with peaches, fennel, carrots and dates

Flaxseed wraps – gluten, grain, dairy and egg free

Dried mango snack with almond paste, coconut and bee pollen

Farinata di ceci – glutenfree and vegan Italian flatbread from chickpea flour

Couscous salad from millet with arugula, courgette, sundried tomatoes and pine nuts

Arugula salad with millet, sundried tomatoes, yellow bell pepper and shaved almonds

Radish salad with sprouts, lemon, dill and honey dressing

Potato salad with spring onion, radishes and orange honey dressing

Chickpea stew with eggplant, tomato, sage, rosemary and oregano

Sweet potato salad with green asparagus, spinach and pine nuts

‘Couscous’ from millet with courgette, sundried tomatoes and garlic

Smoothiebowl with spinach, banana, tigernuts, honey and wakame

Chicory salad with peach, buckwheat, hazelnuts and honey

No chocolate AIP Paleo banana muffins from chufa tigernuts and carob

Overnight chia pudding with almond butter and raspberry coconut cream

Haddock ceviche with watermelon, lemon, avocado and mint

Sweet potato curry with coconutmilk and banana

Cauliflower puree with tahin or almond paste (no potatoes)

Banana coconut cookies

Indian chicken curry with coconut milk, spinach and turmeric

Parsnip puree with roasted hazelnuts, fried sage leaves and orange maple sauce

Cauliflower porridge with blueberries: paleo AIP breakfast without grains and dairy

Crispy Dutch caramelised sugar cookies (kletskoppen) from tigernut flour
