Search all recipes

  • All recipes are gluten, dairy, egg & soyfree.
  • No additives, white sugar, pork/lamb/beef, corn, (nutritional) yeast, alcohol, chocolate, coffee & canola oil.
  • Not all vegan: often with honey. Some with free-range chicken or wild-caught fish.
  • The image, or name of the recipe, may contain ingredients you filtered. Within the recipe you see what to skip or substitute.
+Diet
Medical Medium diet
Paleo diet
AIP diet
Vegan diet
+Free from
chicken
fish
(pseudo)grains
legumes
nightshade
nuts
peanuts
seeds
oils
ferment
fat
+Course
baking & sweets
bread & dough
breakfast
desserts
dinner
salads
sauces & dips
soup
+Cuisine
African
American
Asian
Dutch
English
European
French
Greek
Indian
Indonesian
Italian
Japanese
Mediterranean
Mexican
Middle-Eastern
Moraccan
Peruvian
Portuguese
South American
Srilankan
Swiss
Thai
+Dish
(sweet) potatoes
appetizer
Asian sauces
baked dessert
bread
breakfast bakes
breakfast bowls
candy
chicken
cold soup
cookies
couscous & rice
crackers
curry
dips
European sauces
fish
icecream
legumes
muffins
mushrooms
noodles
oven
pancakes
pasta
pie & pastry
pudding
salad dressing
salad with (sweet) potatoes
salad with fruits
salad with grains
salad with grilled veggies
salad with nuts & seeds
sauces with fruits
savory snack
side dish
smoothie
stew
warm soup
wrap
+Holidays
Christmas
Easter
Valentine
+Author
Petra
Yolanda
With
Without
Glutenfree, fatfree and vegan pear crumble with oat and chestnut flour
Three gluten free and vegan muffins of banana and millet on a wooden board. Square oriented.
Banana muffins with millet flour
Raw spinach gazpacho topped with green asparagus, cherry tomatoes and basil. Square orientation.
Raw spinach gazpacho with green asparagus
Grilled white asparagus with roasted millet, almond shavings, figs and orange maple sauce. On a white plate and dark background, landscape orientation.
White asparagus with millet, fig, almonds and an orange maple sauce
White ovendish with a cherry crumble made with chestnut and oat flour. Landscape orientation
Cherry crumble from oat and chestnut flour
Cranberry sauce with orange, cinnamom, cardamon & honey
A potato cup made from steamed cubes and starch. One in hand and 5 in the background on an wooden board.
Potato cups: savory or sweet
One cup made from steamed potato and potato starch with a mushroom filling which is topped by a drizzle of raw honey and fresh thyme.
Potato cups with mushroom filling
Two orange honey cake bites with caramel marmelade stacked upon each other with the cake and a honey pot in the background. Zoomed in, square.
Orange honey cake with a caramel marmalade topping
Medical Medium salad dressings part 2: a little more special
A graphic with icons for Medical Medium salad dressing from citrus fruits.
Medical Medium salad dressings part 1: citrus basics
Medical Medium style cream of mushroom soup without fat in a brown grey bowl on a white background, portret oriented.
Medical Medium style fatfree cream of mushroom soup with chaga
Green asparagus with roasted bell pepper garlic sauce and sweet potato mash. Topped with fresh sprouts. On a white plate, taken from the front.
Green asparagus with bell pepper garlic sauce and mashed sweet potatoes
Rösti cut in slices on a wooden board. Portret orientation.
Rösti – Swiss potato pancake
Portobello steak covered with green peppercorn sauce made from cashews. On a plate with steamed green asparagus. Square, taken from above.
Portobello mushroom steak with vegan green peppercorn sauce and asparagus
Green peppercorn sauce made from cashew nuts
Sweet potato orange muffins with brown teff and tahini on a wooden board on a white background.
Sweet potato muffins with teff, tahini and orange
Vegan cream of mushroom soup in a dark bowl on an dark table, with some Mediterranean herbs on top. Square orientation.
Glutenfree and vegan cream of mushroom soup
Vier vegan and glutenvrije banaan kaneelbroodjes in een witte ovenschaal, overgoten met cashew vanille saus.
Cinnamon rolls with banana, oat and rice flour
Creamy vegan fennel leeksoup with cashew sauce in a deep plate on a rustic bord. Topped with pecans, hempseed and some fennel greens.
Vegan fennel leek soup with cashew cream
Dutch cooked red cabbage with apples in a bowl. Taken from above.
Dutch red cabbage with apples and pumpkin spice
Dutch vegan mushroom stew with apple butter. On a plate with red cabbage and steamed potatoes. Taken from above.
Dutch mushroom stew with apple butter
Two halfs of baby Romaine lettuce in a plate with sprouts and sundried tomatoes on the side. With a vegan garlic sauce drizzled on top.
Grilled Romaine lettuce with pine nuts, dried tomatoes and vegan garlic cream sauce
Oven grilled pumpkin stuffed with roasted onion and lentils and a chestnut crumble. Taken from the front and zoomed in.
Grilled pumpkin stuffed with lentils, roasted onion and garlic with chestnut crumble
Whole grilled cauliflower with a red beet tahin sauce with onions and seeds on a pink plate
Whole grilled cauliflower with red beet tahin sauce and pickled onions
Kale stamppot with mushrooms maple gravy on a brownish green plate and black knife and fork.
Vegan Dutch kale ‘stamppot’ with a fatfree Medical Medium twist
Rustic bowl with kale soup with sweet potato and dried tomatoes from above
Kale soup with sweet potatoes and dried tomatoes
Medical Medium, soyfree and gluten free Indonesian fried rice (nasi goreng)
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