Raw vegan & Medical Medium spinach soup with samphire, cress, ginger and garlic

Easy to make raw soup from spinach with just water and lime juice of half a lemon. Topped with samphire and cress. And a little kick from garlic and freshly grated ginger. Perfect for anyone following the Medical Medium protocol.

Other raw soups

Fan of raw spinach soup? Then take a look at my raw spinach gazpacho with green asparagus. Or this raw spinach soup on the Medical Medium website.

Bowl of raw spinach soup with ginger and garlic, topped wit samphire and cress on a dark background. Portret orientation, taken from above.
Raw spinach soup with samphire and cress

Spinach

An authentic gazpacho has no spinach. But since I started following the Medical Medium diet I eat a lot of salads with spinach and raw spinach soup. And this way you get a salty kick from the samphire.

Leafy greens

Leafy greens like spinach are an essential part of the Medical Medium diet. To quote: “if you’re not getting enough leafy greens, the future of your health is in jeopardy” (Medical Medium website).

Ingredients

  • Spinach – fresh, preferably bio.
  • Lime – or half a lemon.
  • Garlic
  • Gember – piece, freshly grated.
  • Cress – or other sprouts.
  • Samphire – coastal vegetable with crispy salty taste, just rinse and eat raw.

Optional

  • Cashew nuts – then this soup will no.linger be fatfree.
  • Sesame oil – then no longer free from seeds, fat and oils
  • Coconut aminos – then no longer free from ferment
  • Sprouts – add any sprouts yopu have (inead of cress, or both)
Bowl of raw spinach soup with samphire cress and sprouts on a wooden board.
Raw spinach soup with optional ingredients

Raw spinach soup with cashews, samphire, sprouts and cress

ME (Marjolein Eikenboom)

This recipe may contain

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Nice cold soup that can be ready within minutes. Just blend the spinach with lime juice, water, garlic and ginger. Top with samphire and cress or sprouts of your choice.
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 serving
Calories 47
Course soup
Dish cold soup
Cuisine American, European
Holiday Christmas

Equipment

Ingredients
 

Soup
  • 3 handsful spinach
  • 1 lime
  • or ½ lemon
  • 1 clove garlic
  • 1 tablespoon fresh ginger
  • 1 cup water
Topping
  • 1 small handful cress or other sprouts or both half/half
  • 1 handful samphire
Optional
  • ½ handful cashew nuts no longer fatfree and free from nuts
  • 1 tablespoon coconut aminos no long free from ferment
  • 1 tablespoon sesame oil no longer free from seeds and oils
  • sprouts other than cress

Instructions

  • Press the garlic, grate the ginger.
  • Blend the spinach with the garlic, ginger, lime juice and water.
  • Poor into a bowl and top with the samphire and cress.
  • Optional to blend in the cashews.
  • Optional to top with some extra it's and drips of coconut aminos and sesame oil.

Nutrition

Calories: 47kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 39mg | Potassium: 207mg | Fiber: 4g | Sugar: 3g | Vitamin A: 396IU | Vitamin C: 51mg | Calcium: 54mg | Iron: 1mg

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