Light radish salad with sprouts and dill honey dressIng

salads

just veggies salad

Jump to Recipe

Lovely fresh and sweet salad. Perfect as a side dish at a BBQ or lunch buffet. The main ingredient are thin sliced radishes. Combined with different kinds of sprouts, fresh dill and some lime zest. With a freshly sweet dressing of lemon juice and raw honey. For vegan you can replace the honey with maple syrup.

White plate, on a white background, with a colourful radish salad with sprouts, lemon, dill and honey dressing. Landscape orientation and taken from above.

Ingredients

Radishes – About 12 pieces.
Sprouts – Any young, tender shoots, for example alfalfa, broccoli or radish.
Lemon – For zestig and juicing. So use organic.
Dill – Fresh.
Honey – Can be replaced by maple syrup for vegan.

FAQ

Is this recipe vegan?

Yes, if you replace the honey with maple syrup.

Is this recipe Medical Medium?

Yes.

Is this recipe AIP paleo?

Sprouts are debated. Some say its best to avoid them in the early beginning of the elimination phase since they are derived from seeds, grains or legumes. Compliant are probably: cauliflower, broccoli and radish sprouts.

Radish salad with sprouts, lemon, dill and honey dressing

Marjolein

This recipe may contain

affiliate links

Spring or summer salad made from radishes, sprouts, dill and some lime zest. With a fresh and sweet dressing of lemon juice and honey (or maple syrup). Simple but delicious!

Rate Pin Print

Prep Time 5

Total Time 5

Servings to 4 servings

Calories 112

Course salads

Dish just veggies salad

Cuisine American, European

Holiday Easter

Equipment

zester or grater
sharp knife or mandolin

Ingredients

1 big bunch radishes or 2 smaller (about 12 radishes)
4 handsful sprouts
1 lemon
1 handful fresh dill
3 tbsp raw honey
or maple syrup for vegan

For AIP

ONLY sprouts not derived from seeds, nuts, grains or legumes

Instructions

Wash the radishes and cut into thin slices. You can also use mandolin.
Wash and grate the zest of the lemon. Squeeze 2 tablespoons of juice.
Add 2 tablespoons of honey (or maple syrup) to the juice and marinate the radish for 10 minutes.
Add the sprouts and the zest. Add an extra, fresh tablespoon of honey.
Top with sprigs of dill.

Notes

Be careful with slicing radishes with a mandoline. I personally prefer a knife.

Nutrition

Radish salad with sprouts, lemon, dill and honey dressing

Ingredients

FAQ