Just a simple potato salad I whipped up with some leftover steamed potatoes with the skin on. A bit spicy with chili flakes, radishes and spring onions. And bit sweet with an orange honey dressing. Just like sweet chili sauce, but healthy.

Love a good potato salad? If you don’t eat completely fat free you can try this potato salad with a cilantro avocado dressing.

Potato salad with spring onion, radishes and orange honey dressing

ME (Marjolein Eikenboom)

Quick and easy to make potato salad with a desert chili dressing made from orange and honey.

Rate Pin Print

Cook Time 25

Total Time 25

Free from beef, chicken, fat, ferment, fish, grains, legumes, oils, peanuts, pseudograins, seeds

Diet medical medium

Keyword BBQ

Cuisine American, European

Course salad

Servings servings

Calories 252

Equipment

steamer I use a basket in a cooking pan
little bowl + whisk
knife

Ingredients

1½ cups potatoes
8 radishes
2 or 3 green or spring onion
1 tbsp chili flakes
½ orange
2 tbsp raw honey
2 pinches Celtic sea salt or to taste

Instructions

Wash the potatoes thouroughly and remove bad parts. Cut into pieces. Leave the skin on.
Steam the potatoes and let cool down. You can even put them overnight un the fridge.
Wash and cut the radishes and spring onions. Mix with the potatoes.
Mix the chili flakes with the juice of the half orange and the honey. Mix with the potatoes.

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