Glutenfree soft pitas or small tortillas made from sweet potato and oat flour

These glutenfree and vegan flatbreads can be used as soft pitas or small tortillas. When used as pitas, you can fill them with (vegan) kebab or gyros. Then they are not the hard pita breads that have to be cut open, but the soft pitas you fold closed. The same as you would when you use them as tortillas. Then to fill up with guacamole or pulled oyster mushrooms.

Other wraps or tortillas

The soft pitas are pliable enough to be folded once, but they are too breakable to roll up as wraps. So they are not suited for burritos. Then use these wraps, also made from sweet potato and oat flour, but also with tapioca added. The wraps can be rolled quite thin and they can be rolled out larger.

Ingredients

And right here you can see why I love to make these so much. They are quick and easy, and have just two ingredients!

• Sweet potato – I usually use some leftover roasted or steamed potato from the day before. Just mash it. It’s also great to have one (or half) cup portions in the freezer.
• Oat flour – If you don’t have that, just grind old fashioned rolled or cut oats into flour yourself.

Are oats glutenfree?

Oats are naturally glutenfree. But they are often processed in the same place as wheat or other gluten containing grains. So they can be cross contaminated. Always check the labels to see if they are guaranteed glutenfree.

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