Glutenfree & vegan oat cookies with coconut sugar and coconut oil

baking & sweets

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Easy to make sugar cookies with just 3 ingredients: oat flour, coconut flower sugar and coconut oil. These cookies are sweet and firm, but also just a little bit crumbly and crispy. They are glutenfree and vegan.

Six oat cookies with coconut flower sugar and coconut oil on a wooden b oard and light background. Horizontal orientation.

Ingredients

Oat flour – Make sure it’s glutenfree.
Coconut flower sugar – Dark, unrefined sugar made from the juice of coconut blossom.
Coconut oil – Be sure to use unrefined, pure coconut oil. This will smell and taste a bit like coconut.

Oat cookies with coconut flower sugar and coconut oil step 1 mix into dough — Step 1: melt the oil, mix with the flour and sugar into a dough that can form a ball

Oat cookies with coconut flower sugar and coconut oil step 2 make equal sized balls — Step 2: make 6 equal sized smaller balls

Oat cookies with coconut flower sugar and coconut oil step 3 make cookie shapes — Step 3: make into cookie shapes on the parchment paper

Oat cookies with coconut flower sugar and coconut oil step 4 out of the oven — Step 4: put into the oven for 10 to 11 minutes, then take out and let cool

Other oatmeal cookies

Are you fan of oatmeal cookies? Take a look at these:

Oatmeal date breakfast cookies, zoomed in on one with a bite out, three in the background. Vertical orientation. — Oatmeal date cookies (fatfree)

Granola bars with oatmeal and honey, stacked on a wooden board on a white background. Vertical orientation. — Oat granola bars with honey (fatfree)

Rustic wooden board with gluten-free and vegan oatmeal banana cookies with almond butter. Taken from above. — Oatmeal cookies with almond butter and banana

Stack of 4 oatmeal breakfast cookies wit banana almond butter pecans and cranberries — Oatmeal cookies with almond butter, pecans and cranberries

FAQ

Are these cookies vegan?

Yes.

Are these cookies Medical Medium?

Yes. Although oats are a filler (and not healing) they are a preferred grain. But these cookies are absolutely not fatfree because of the coconut oil. So don’t eat them on a cleanse or for breakfast.

Are oats glutenfree?

Oats are naturally glutenfree. But they are often processed in the same place as wheat or other gluten containing grains. So they can be cross contaminated. Always check the labels to see if they are guaranteed glutenfree.

Are these cookies AIP paleo?

No, oats are grains.

Zoomed in on one oat cookies with coconut flower sugar and coconut oil. With a bite out. Vertical orientation.

Oat sugar cookies

Marjolein

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Easy to make glutenfree and vegan cookies with just 3 ingredients: oat flour, coconut flower sugar and coconut oil.

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Prep Time 5

Cook Time 10

Total Time 15

Servings cookies

Calories 128

Course baking & sweets

Dish cookies

Cuisine American, European

Equipment

oven at 360F or 180C
parchment paper (PFAS-free, non-bleach)
glass bowl
fork

Ingredients

1 cup (120 g) gf oat flour
½ cup (60 g) coconut flower sugar
2½ to 3 tbsp coconut oil

Instructions

Preheat the oven to 360F or 180C. Prepare a baking sheet with parchment paper.
Melt the coconut oil in your bowl.
Mix the oat flour and coconut sugar in with a fork.
When it dries up a bit you can knead by hand. You have to be able to get all the crumbs into one ball. If 2½ tablespoons of coconut oil turns out not to be enough add a ½ extra. More than 3 will be too greasy for sure.
Make 6 balls. The dough is not sticky, but should be just right to handle.
Place the balls on your baking sheet and press them into the desired shape. They will spread only just a little bit..
Put them into the oven. Set the timer for 10 minutes, they might take 11 (that depends a bit on your oven).
When you take them out, first let them cool a bit to get firmer.

Notes

The cookies keep up to 3 days in a container.

Nutrition

Glutenfree & vegan oat sugar cookies

Ingredients

Other oatmeal cookies

FAQ