Medical Medium & vegan recipes for Easter - Site

Easter recipes

All recipes are gluten, dairy, egg & soyfree.
No additives, white sugar, corn, (nutritional) yeast, alcohol, chocolate, coffee, canola & sunflower oil.
Not all vegan: sometimes with honey.
The image, or name of the recipe, may contain ingredients you filtered. Within the recipe you see what to skip or substitute.

Happy healing Easter 💛

White and green bowl of white asparagus broth with vegetable sprouts and samphire. Vertical orientation.

White asparagus broth with vegetable sprouts and samphire

Glutenfree and vegan no-chocolate banana cake on a sunny day in the garden

No-chocolate cake with oat and almond flour

Dark plate on a dark background with Glutenfree gnocchi with vegan wild garlic pesto. Vertical orientation.

Gnocchi with wild garlic pesto and green asparagus

Two easy to make pear popsicles on a white plate and wooden background.

Pear icecream popsicles

Small white bowl with 3 scoops of vegan mango nicecream (banana nicecream)

Mango banana icecream

One pumpkin waffle with oat flour and coconut blossom sugar. With maple syrup being poured over. Vertical orientation.

Pumpkin waffles with oat flour

Glass loaf pan with watermelon ice cream popsicles, right out of the freezer.

Watermelon icecream popsicles

Four pear muffins with dates and oat flour. On a white background, zoomed in on one, vertical.

Pear muffins with oat flour and dates

Wooden board with glutenfree sweet potato flatbread cut open and topped with guacamole and vegan smoked salmon

Flatbread with guacamole, arugula and vegan ‘smoked salmon’

Two small amuse glasses with a cream made from white asparagus and almonds. Vertical orientation

Creamy amuse-bouche from white asparagus and almonds

Two small wine glasses with green food, filled with a cold asparagus soup with fennel, lemon and dill. Vertical and diagonal orientation.

Cold white asparagus soup with fennel, lemon & dill

Dark green plate with cooked asparagus and a lemon mustard dill sauce drizzled on top. Vertical orientation.

White asparagus with a dill lemon mustard sauce

Two no-chocolate waffles with strawberries and no-chocolate sauce poured on top.

No-chocolate sweet potato waffles with no-chocolate sauce

Large pink bowl with a colourful summer or spring soup with fennel potato lemon and dill. Vertical orientation.

Light spring or summer soup with chickpeas, fennel, lemon and dill

Two dark, rustic plates with a slice of grilled pineapple with mango banana ice cream and chili honey sauce

Grilled pineapple with dairyfree mango vanilla icecream and sweet chili

Medical Medium quiche with a crust from chickpea flour. Zoomed in on one piece.

Leek quiche with potato crust and chickpea filling

Eight no-chocolate fatfree truffles with dates, crispy oats and carob on a dark brown plate on light background.

Fatfree no-chocolate truffles with dates, crunchy oats and carob

Large pink bowl with liver rescue salad with rucola, mango, radishes, red cabbage and orange honey dressing. Taken vertical and zoomed in.

Liver rescue salad with arugula, mango, radishes, red cabbage and orange dressing

German Bienenstich by Frieda with rice and oat flour. Cut into pieces showing the cashew vanilla cream filling. On a glas plate, vertical orientation.

Frieda’s ‘Bee sting’ cake (German Bienenstich)

White bowl on a wooden board filled with fatfree and vegan egg salad, vertical orientation and zoomed in on half a bowl.

Eggsalad made from chickpeas

White plate on a light background with ed cabbage salad, green peas, cucumber lime and mint. Square.

Red cabbage salad with green peas, cucumber, lime and mint

Two glasses of wild blueberry lemon chia pudding wit lemon slices on top. Square orientation.

Wild blueberry chia pudding with lemon

Siobhán's no-chocolate cake made by Suleika

Siobhán’s Medical Medium no-chocolate cake without cocoa

Two wild blueberry lemon waffles, on a wooden board. With lemon and blueberries in the background. Vertical.

Gluten free & vegan blueberry lemon waffles

Wilde bosbessen chiapudding met cranberrysap. Afgetopt met mango en gedroogde cranberries. Verticaal.

Wild blueberry and cranberry chia pudding with mango

Mexican black bean salad with mango and cilantro in a pink bowl on a light background. Taken vertical from the front.

Mexican black bean salad with mango and cilantro

Two glutenfree and vegan oat waffles with honey, landscape orientation.

Oat waffles: basic, 1 ingredient recipe

Three gluten free and vegan muffins of banana and millet on a wooden board. Square oriented.

Banana muffins with millet flour

Grilled white asparagus with millet, flaked almond, fig and orange maple sauce on white plates with a dark background. Taken vertically.

Grilled white asparagus with millet, fig, almonds and an orange maple sauce

One cup made from steamed potato and potato starch with a mushroom filling which is topped by a drizzle of raw honey and fresh thyme.

Potato cups with mushroom filling

Green asparagus with roasted bell pepper garlic sauce and sweet potato mash. Topped with fresh sprouts. On a white plate, taken from the front.

Green asparagus with bell pepper garlic sauce and mashed sweet potatoes

Three glutenfree and vegan banana muffins with oatmeal flour. Placed on a rustic wooden board, zoomed in.

Banana muffins with oat flour

Bamboo bowl with yoghurt with mango pineapple and sea moss (red seaweed) on a wicker placemat.

Coconut yoghurt with mango, pineapple, coconut flakes and red seaweed

Rustic white bowl on a wooden board with baba ganoush aubergine eggplant dip with tahin. Topped with fresh cilantro.

Baba ganoush – Eggplant dip with tahin, lemon, garlic, cilantro and spices

Pink plate with Greek potato salad with homemade mustard, honey, olives and dill. Taken portret from above.

Greek potato salad with homemade mustard honey dressing, olives and dill

A rustic wooden board (turned right) with a jar of home made mustard without vinegar.

Mustard without vinegar

Three flax seed wraps (of which two rolled up) on a blue plate with scattered flax seeds in ht e background.

Flaxseed wraps – gluten, grain, dairy and egg free

Pieces of dried mango topped with a bit of almond, some coconut and bee pollen.

Dried mango snack with almond butter, coconut and bee pollen

A cast iron skillet with a farinata di ceci: glutenfree Italian flatbread from chickpea flour. With one sliced piece on a wooden spatula. Vertical orientation.

Farinata di ceci – glutenfree and vegan Italian flatbread from chickpea flour

A rustic brown plate, stacked up high with an arugula salad with millet, sundried tomatoes, yellow bell pepper and shaved almonds on top. Placed on a wooden board on a dark background.

Arugula salad with millet, sundried tomatoes, yellow bell pepper and shaved almonds

White plate, on a white background, with a colourful radish salad with sprouts, lemon, dill and honey dressing. Landscape orientation and taken from above.

Radish salad with sprouts, lemon, dill and honey dressing

Potato salad with spring onion, radishes and orange honey dressing. In two plates on a light background.

Potato salad with spring onion, radishes and orange honey dressing

On a rustic, spickled plate on a dark background: sweet potato salad with green asparagus, spinach, tomato and pine nuts. Square orientation with a summer garden in the background.

Sweet potato salad with green asparagus, spinach and pine nuts

Cod ceviche with watermelon avocado mint and lemon. In a nice glass, with a summer garden in the background. Landscape orientation.

Cod ceviche with watermelon, lemon, avocado and mint

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