Easy and quick to make pear icecream popsicles

desserts

icecream

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These pear popsicles are a breeze to make and bursting with pure, natural flavor. Pears are so naturally sweet and tasty, you don’t need to add a thing! But if you’re feeling fancy, a splash of maple syrup adds a subtle caramel twist that takes them to the next level.

Two easy pear popsicles, one with a bigte out, on a white plate and wooden background. Horizontal orientation.

Ingredients

Pears
Water – To mix the pears well if they are not ripe.
Maple syrup – Optional.

Other popsicles

Two creamy vergan pistachio icecream popsicles on icecubes on a wooden board. — Vegan pistachio icecream popsicles

Six small fruit popsicles with coconut water and lemon juice. On a white plate and white background. — Popsicles with pieces of fresh fruits, lime juice and coconut water

FAQ

Is this recipe vegan?

Yes.

Is this recipe Medical Medium?

Yes.

Is this recipe AIP paleo?

Yes

Two easy to make pear popsicles on a white plate and wooden background.

Pear icecream popsicles

ME (Marjolein Eikenboom)

This recipe may contain

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Easy to make recipe for fresh pear ice cream popsicles. With just pear and some optional maple syrup.

Rate Pin Print

Prep Time 4

Cook Time 3

Total Time 3 4

Servings small popsicles

Calories 29

Course desserts

Dish icecream

Cuisine American, European

Holiday Easter

Equipment

freezer
6 small popsicle molds
4 large popsicle molds
small kitchenaid or immersion bnlender
wooden skewer
small spoon

Ingredients

2 large (300 g) pears (or 3 tot 4 smaller pears)
8 tbsp water not necessary for very ripe pears: use extra pear in that case

Optioneel

2 tbsp maple syrup

Instructions

Peel the pears and remove the core. Cut into pieces and place in a bowl and blend with an immersion blender. Or put into a kitchenaid or in the small food processor that comes with the immersion blender.
Add the water and if you it also the maple syrup. Mix well. Do you have very ripe pears? Then water is often not necessary and you can use about half a pear extra.
Fill the molds (use a small spoon).
Stir in the molds to remove air bubbles (for example with the back of the spoon or a skewer).
If necessary, fill up if extra space has been created by stirring.
Place the sticks in the molds and put in the freezer. It takes about 3 to 4 hours before they are ready.

Notes

The water is to mix the pears well. With ripe pears this is not necessary and you can work with just pear, without water.

Nutrition

Easy and quick to make pear icecream popsicles

Ingredients

Other popsicles

FAQ