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Just a simple, easy to make snack: mango candy! A sweet treat that’s still healthy and has no added sugar. Just drip some almond butter on dried mango strips. Then sprinkle bee pollen and shredded roasted coconut over them.

Pieces of dried mango topped with a bit of almond, some coconut and bee pollen.

Dried mango snack with almond butter, coconut and bee pollen

Marjolein

This recipe may contain

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Natural candy that you can make combining a few things you already might have in your pantry: dried mango, almond butter, shredded coconut and bee pollen.

Rate Pin Print

Prep Time 2

Total Time 2

Servings servings

Calories 135

Course baking & sweets

Dish candy

Cuisine American, European

Holiday Easter

Equipment

ceramic non-stick pan
teaspoon

Ingredients

10 strips mang (dried)
3 tsp almond butter
2 tbsp shredded (grated) coconut
1 tbsp bee pollen

For AIP and free from nuts

3 tsp tigernut butter

Instructions

Roast the coconut in a skillet.
Drip some almond butter on each mango strip.
Sprinkle the roasted coconut and bee pollen over the mango pieces.

Notes

You can replace the almond butter with any kind of nut or seed butter. Even tigernut butter will do just fine!

Nutrition

Comments & shares

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Dried mango snack with almond butter, coconut and bee pollen