Glutenfree & vegan chicory salad with peach, buckwheat and hazelnuts
Nutritious meal salad with chicory (also called Belgian endives), buckwheat, peaches and hazelnuts. The basis of this salad is formed by whole buckwheat grains in a dressing of almond butter, raw honey and extra virgin oil. You can replace the honey with maple syrup for vegan.
Ingredients
- Buckwheat – Not flour or flakes but whole grains.
- Chicory – Also called Belgian endives, the white leafy vegetables with yellow or pinkish edges.
- Peaches – With skin, so preferably organic.
- Hazelnuts – Raw or roasted. You can buy them already roasted, or roast them yourself.
- Raw honey – Or mapley syrup for vegan.
- Extra virgin olive oil
- Almond butter
Chicory
Chicory is called ‘witlof’ in Dutch, in the United States it’s also referred to as ‘Belgian endives’. In Holland we eat a lot of chicory, both cooked and raw like in this recipes in a salad. Chicory grows in the dark to prevent it from turning green: to keep it pale. It can have white/yellow or pink/purple tips. If needed, you can cut out the thick part where the leaves grow from. This can be a bit bitter, although more modern variaties aren’t as bitter as they used to be. Preparing chicory is easy. Just slice the leaves up when they are still attached to each other. They are crunchy and tasteful.
Honey
Be sure to use raw honey that has no added sugar. Honey contains healthy enzymes from the bees. Those enzymes will be destroyed if honey is heated over 100F (40C). Preferable from a local beekeeper.
Other salads with glutenfree grains
FAQ
Buckwheat is often considered a grain, but it is actually a pseudograin. As all pseudograins, buckwheat is glutenfree and contains lots of healthy proteins. In this recipe you use the whole grain. They have a kind of edgy round shape, so don’t use the flakes that look like oatmeal (rolled oats).
Yes, the salad is vegan, but replace the honey with maple syrup.
Yes, but with some reservations about the chicory. Also its not fatfree. The dressing contains fat (almond paste) and oil (olive oil).
Glutenfree (pseudo)grains are filler foods that won’t do much harm but aren’t healing either. But, in the first MM book, buckwheat is NOT on the list of filler foods. And in an insta live (7/2/20 round 3 Q&A), when asked whether he recommends buckwheat, Anthony William says: “No…there’s a type of gluten in buckwheat…” Probably meaning it has similar effect on your healing process. But then in 2022 the Brain Saver book came out. And this book DID list buckwheat as one of the filler foods (Source: Brainsaver book, chapter 41).
No. Grains and pseudograins alike are not paleo so they are not AIP either. Nuts are not AIP either.

Chicory salad with peach, buckwheat and hazelnuts
This recipe may contain
affiliate linksEquipment
- cooking pot
- sieve
- mixing bowl
Ingredients
- 1 cup buckwheat whole grains
- 2 cups Belgian endives / chicory cut into slices
- 2 peaches
- 2 handsful hazelnuts
- 2 tablespoons raw honey
- 1 tbsp extra virgin olive oil
- 1 tbsp almond butter
For vegan
- 2 tablespoons maple syrup NO honey
Instructions
- Boil plenty of water in you cooking pot. Add the buckwheat and cook for 8 minutes.
- After cooking, rinse the buckwheat immediately with cold water and let it drain.
- While the buckwheat is cooking: cut the peaches into nice slices on either side of the pit. These go on top. Cut the rest around the pit into small pieces. Those are to stir in with the buckwheat.
- Wash and cut the chicory into strips.
- Mix 1 tablespoon of honey, the oil and the almond paste with the buckwheat. Mix the chicory and small peach pieces of peach with the buckwheat.
- Divide the buckwheat among the plates. Place the peach slices on top. Sprinkle the hazelnuts over the peaches. Garnish with the remaining honey.
Did you make this salad or have any questions? Leave a comment!