Easter Archives - Cook ME free

Two white plates with rhubarb stew with sweet potato and brown lentils. Milklet with dates on the side. Vertical orientation.

Rhubarb stew with sweet potatoes and brown lentils in orange maple sauce

White and green bowl of white asparagus broth with vegetable sprouts and samphire. Vertical orientation.

White asparagus broth with vegetable sprouts and samphire

Two pieces of sticky honey rhubarb cake bites on top of each other.

Glutenfree, eggfree & oilfree sticky honey rhubarb cake bites

Glutenfree and vegan no-chocolate banana cake on a sunny day in the garden

Glutenfree & vegan no-chocolate cake with oat and almond flour

Dark plate on a dark background with Glutenfree gnocchi with vegan wild garlic pesto. Vertical orientation.

Glutenfree gnocchi with vegan wild garlic pesto and green asparagus

Vegan blue spirulina coconut icecream popsicles, made in large molds with a wooden stick. Vertical orientation.

Blue vegan coconut icecream popsicles – no artificial additives!

Two easy to make pear popsicles on a white plate and wooden background.

Easy and quick to make pear icecream popsicles

One pumpkin waffle with oat flour and coconut blossom sugar. With maple syrup being poured over. Vertical orientation.

Glutenfree, fatfree & vegan pumpkin waffles with oat flour

Two small amuse glasses with a cream made from white asparagus and almonds. Vertical orientation

Creamy vegan amuse-bouche from white asparagus and almonds

Two small wine glasses with green food, filled with a cold asparagus soup with fennel, lemon and dill. Vertical orientation.

Cold white asparagus soup with fennel, lemon and dill for a spring buffet or Easter brunch

Dark green plate with cooked asparagus and a lemon mustard dill sauce drizzled on top. Vertical orientation.

Classic cooked white asparagus with dill lemon mustard sauce

Two no-chocolate waffles with strawberries and no-chocolate sauce poured on top.

Glutenfree & vegan no-chocolate sweet potato waffles with no-chocolate sauce

Medical Medium quiche with a crust from chickpea flour. Zoomed in on one piece.

Vegan, glutenfree & fatfree leek quiche with chickpea crust

Eight no-chocolate fatfree truffles with dates, crispy oats and carob on a dark brown plate on light background.

Fatfree no-chocolate truffles with dates, crunchy oats and carob

Large pink bowl with liver rescue salad with rucola, mango, radishes, red cabbage and orange honey dressing. Taken vertical and zoomed in.

Liver rescue salad with arugula, mango, radishes, red cabbage and orange dressing

German Bienenstich by Frieda with rice and oat flour. Cut into pieces showing the cashew vanilla cream filling. On a glas plate, vertical orientation.

Frieda’s glutenfree ‘bee sting’ cake (German Bienenstich)

White bowl on a wooden board filled with fatfree and vegan egg salad, vertical orientation and zoomed in on half a bowl.

Vegan & fatfree ‘egg’ salad made from chickpeas

Gietijzeren pan met kabeljauw, zoete aardappel en rabarber in sinaasappel maple saus

Haddock with sweet potatoes and rhubarb in orange maple sauce

Siobhán's no-chocolate cake made by Suleika

Siobhán’s Medical Medium no-chocolate cake without cocoa – glutenfree & vegan