Gluten, dairy, egg & soy free side dish recipes for dinner - Cook ME free

Glutenfree ‘couscous’ from millet cooked in licorice with dates and honey

Glutenfree ‘couscous’ from millet cooked in licorice with dates and honey

Dark green plate with cooked asparagus and a lemon mustard dill sauce drizzled on top. Vertical orientation.

Classic cooked white asparagus with dill lemon mustard sauce

Dark plate with summer rolls with soy free coconut aminos dip on the side.

Summer rolls with shiitake mushrooms, bok choy, leeks and cilantro

Two plates with a mushroom stirfry with Szechuan peppers. Vertical orientation.

Chinese mushroom stir fry with Szechuan pepper – vegan, soy and corn free

Two white plates with Chinese Kantonese Stirfry with oyster mushrooms, bimi and red bell pepper. Vertical orientation on a light background,.

Chinese Kantonese stir fry with oyster mushrooms, bimi and red bell pepper – vegan, soy and corn free

One chip or crisp of seaweed nori with rice paper one piece between my fingers.

Crispy nori seaweed chips with rice paper

Two white plates of sweet and sour Asian pineapple stirfry on a white background. Vertical orientation.

Sweet and sour pineapple stir fry with ginger and cashew nuts – vegan, soy and corn free

Grilled white asparagus with millet, flaked almond, fig and orange maple sauce on white plates with a dark background. Taken vertically.

Grilled white asparagus with millet, fig, almonds and an orange maple sauce

Glass bowl on a wooden board with cranberry sauce with honey in the background

Traditional Christmas cranberry sauce with a twist: with orange, cinnamon, cardamom & honey

One cup made from steamed potato and potato starch with a mushroom filling which is topped by a drizzle of raw honey and fresh thyme.

Glutenfree & vegan potato cups with mushroom filling

Green asparagus with roasted bell pepper garlic sauce and sweet potato mash. Topped with fresh sprouts. On a white plate, taken from the front.

Green asparagus with bell pepper garlic sauce and mashed sweet potatoes

Whole grilled cauliflower with a red beet tahin sauce with onions and seeds on a pink plate

12 vegan main & side dishes for Christmas

Rösti cut in slices on a wooden board. Portret orientation.

Rösti – crispy baked Swiss pancake made from grated potatoes

Dutch cooked red cabbage with apples in a bowl. Portret, zoomed in on one half of half of the bowl.

Easy Dutch red cabbage with apples and pumpkin spice

Two halfs of baby Romaine lettuce in a plate with sprouts and sundried tomatoes on the side. With a vegan garlic sauce drizzled on top.

Grilled Romaine lettuce with pine nuts, dried tomatoes and vegan garlic cream sauce

Cast iron skillet on a dark background with Indonesian fried rice, called nasi goreng.

Soy & glutenfree Indonesian fried rice (nasi goreng)

Eggplant stew with chestnut mushrooms and mashed potatoes served on two plates with some fresh parsley.

Mediterranean eggplant stew with chestnut mushrooms and mashed potatoes

On a large plate: pumpkinpuree with vibrant green purslane and an onion, oystermushroom and fig sauce. With kale chips in the background.

Petra’s Medical Medium pumpkin puree with purslane and an onion, oyster mushroom and fig sauce

Vegetable pancakes from ricepaper on rustic wooden board. Like spring rolls, but flat and cut in pizza slices.

Fried vegetable pancakes from ricepaper (pizza shaped spring rolls)

Two nice plates with chestnut parsnip puree. Topped with sauteed mushrooms and a dark maple sauce. With sprigs of thyme and rosemary. From the front.

Chestnut parsnip puree with mushrooms and maple sauce

Cast iron skillet with Sri Lankan red beet curry topped with cilantro. Taken from the front.

Sri Lankan red beet curry – vegan, paleo and Medical Medium

Blue plate on a bamboo mat with a stick next to it. Filled with Indonesian Gado Gado with homemade peanut-free, soy-free, gluten-free satay sauce.

Vegan & soyfree Indonesion gado gado: vegetable side dish with satay sauce

Cast iron skillet with sayur lodeh: Indonesian sidedish with vegetables coconutmilk and turmeric. Vertical orientation.

Vegan Indonesian vegetable sidedish: sayur lodeh

Rectangular serving plate with 4 halved stewed fennel bulbs with orange fig sauce with walnuts. On a light background.

Braised fennel bulbs with an orange fig maple sauce and walnuts – Paleo, Vegan & Medical Medium

White and olive green bowl with fried sprouts with apple. On a bamboo mat, taken from the front.

Sweet and umami baked Brussels sprouts with apple in a soyfree ‘miso’ sauce

Black oven dish on a wooden board with grilled sweet potato and cauliflower with pepper garlic dip. Taken from above.

Grilled sweet potato and cauliflower with pepper garlic dip

Japanese stir fry with mushrooms, bimi, courgette, taugé, cashews and sesame in two white bowls on a white background. With chopsticks on top.

Vegan & soyfree Japanese stir fry with mushrooms, zucchini, broccoli and bean sprouts

Glutenfree couscous from millet with courgette, sun dried tomatoes, onion and garlic. In two bowls on a light background.

Glutenfree ‘couscous’ from millet with courgette, sundried tomatoes and garlic

Bowl of sweet potato curry with banana and coconut milk on a bamboo met. Taken from above.

Vegan sweet potato curry with coconutmilk and banana

Dark grey plate dressed with a cauliflower puree with almond paste. Topped with fresh parsley and roasted slivered almonds sprinkled around.

Cauliflower puree with tahin or almond paste (no potatoes)

Sajoer lodeh Indonesisch bijgerecht met kokosmelk en groenten in een zwarte kom op een houten plank

Sayur lodeh: Indonesian vegetable sidedish with coconut milk – AIP and Paleo

Parsnip puree with roasted hazelnuts and fried sage leaves on top. With an orange and maple sauce drizzled on top and around.

Parsnip puree with roasted hazelnuts, fried sage leaves and an orange maple sauce