Gluten, dairy, egg & soy free dinner recipes with mushrooms - Cook ME free

Light yellow bowl with green pea stew with porcini, leeks, sweet potato and Swiss chard. Onm a dark backgrounbd, vertical orioentation.

Vegan green pea stew with porcini mushrooms, leeks and Swiss chard

White and cream bowl with a red lentil stew with shiitake and spinach, with steamed potatoes. Vertical orientation on a light background.

Vegan red lentil stew with shiitake mushrooms and spinach

Soft sweet potato pita, shiitake kebab and vegan garlic sauce in hand.

Vegan shiitake kebab with soft glutenfree sweet potato pitas and cashew garlic sauce

Two plates with a mushroom stirfry with Szechuan peppers. Vertical orientation.

Chinese mushroom stir fry with Szechuan pepper – vegan, soy and corn free

Two white plates with Chinese Kantonese Stirfry with oyster mushrooms, bimi and red bell pepper. Vertical orientation on a light background,.

Chinese Kantonese stir fry with oyster mushrooms, bimi and red bell pepper – vegan, soy and corn free

Cast iron skillet on a brown surface filled with Thai green curry with sweet potato, shiitake and spinach. Vertical.

Vegan & soyfree Thai green curry with sweet potato, spinach and mushrooms

One cup made from steamed potato and potato starch with a mushroom filling which is topped by a drizzle of raw honey and fresh thyme.

Glutenfree & vegan potato cups with mushroom filling

Portobello steak covered with green peppercorn sauce made from cashews. On a plate with steamed green asparagus. Square, taken from above.

Grilled portobello mushroom steak with vegan green peppercorn sauce and asparagus

Dutch vegan mushroom stew with apple butter. On a deep plate with red cabbage and steamed potatoes. Taken from the front.

Savory vegan mushroom stew with apple butter: Dutch classic with a twist

Kale stamppot with mushrooms maple gravy on a brownish green plate and black knife and fork.

Vegan Dutch kale ‘stamppot’ with a fatfree Medical Medium twist

Eggplant stew with chestnut mushrooms and mashed potatoes served on two plates with some fresh parsley.

Mediterranean eggplant stew with chestnut mushrooms and mashed potatoes

Two nice plates with chestnut parsnip puree. Topped with sauteed mushrooms and a dark maple sauce. With sprigs of thyme and rosemary. From the front.

Chestnut parsnip puree with mushrooms and maple sauce

Zoomed in on a white plate with noodles with oyster mushrooms and green asparagus. Sprinkled with black sesame seeds.

Gluten & soyfree noodles with oyster mushrooms, green asparagus and sesame

Two rustic white bowls on a white background with a red lentil pasta with spinach, mushrooms and cashew nuts

Glutenfree & vegan lentil pasta with mushrooms and spinach cashew sauce

Japanese stir fry with mushrooms, bimi, courgette, taugé, cashews and sesame in two white bowls on a white background. With chopsticks on top.

Vegan & soyfree Japanese stir fry with mushrooms, zucchini, broccoli and bean sprouts