Appetizers: gluten, dairy, egg and soyfree recipes - Cook ME free

Two small amuse glasses with a cream made from white asparagus and almonds. Vertical orientation

Creamy vegan amuse-bouche from white asparagus and almonds

Two small wine glasses with green food, filled with a cold asparagus soup with fennel, lemon and dill. Vertical orientation.

Cold white asparagus soup with fennel, lemon and dill for a spring buffet or Easter brunch

Dark green plate with cooked asparagus and a lemon mustard dill sauce drizzled on top. Vertical orientation.

Classic cooked white asparagus with dill lemon mustard sauce

Grilled white asparagus with millet, flaked almond, fig and orange maple sauce on white plates with a dark background. Taken vertically.

Grilled white asparagus with millet, fig, almonds and an orange maple sauce

One cup made from steamed potato and potato starch with a mushroom filling which is topped by a drizzle of raw honey and fresh thyme.

Glutenfree & vegan potato cups with mushroom filling

Green asparagus with roasted bell pepper garlic sauce and sweet potato mash. Topped with fresh sprouts. On a white plate, taken from the front.

Green asparagus with bell pepper garlic sauce and mashed sweet potatoes

Two halfs of baby Romaine lettuce in a plate with sprouts and sundried tomatoes on the side. With a vegan garlic sauce drizzled on top.

Grilled Romaine lettuce with pine nuts, dried tomatoes and vegan garlic cream sauce

On a large plate: pumpkinpuree with vibrant green purslane and an onion, oystermushroom and fig sauce. With kale chips in the background.

Petra’s Medical Medium pumpkin puree with purslane and an onion, oyster mushroom and fig sauce

Vegetable pancakes from ricepaper on rustic wooden board. Like spring rolls, but flat and cut in pizza slices.

Fried vegetable pancakes from ricepaper (pizza shaped spring rolls)

Cod ceviche with watermelon avocado mint and lemon. In a nice glass, with a summer garden in the background. Landscape orientation.

Summer in a glass: cod ceviche with watermelon, lemon, avocado and mint