Glutenfree & vegan recipes for sauces and dips - Cook ME free

Vegan and fatfree french dressing (no mayonaise) in a glass jar on a wooden board, vertical orientation. Some sauce dripping.

Medical Medium ‘mayonaise’ dressing made from chickpeas, aquafaba and potato – vegan and fatfree

Homemade Thai red curry paste in little bowl on wooden board. Red peppers sprinkled on top.

Vegan & soyfree Thai red curry paste

Green curry paste in a bowl on a wooden board. Topped with some lemongrass and cilantro. Vertical orientation.

Vegan & soyfree Thai green curry paste

Glass bowl on a wooden board with cranberry sauce with honey in the background

Traditional Christmas cranberry sauce with a twist: with orange, cinnamon, cardamom & honey

Icons for Medical Medium salad dressings part 2 more special

Medical Medium salad dressings part 2: a little more special

A graphic with icons for Medical Medium salad dressing from citrus fruits.

Medical Medium salad dressings part 1: citrus basics

Black bowl of green peppercorn sauce on a wooden board on a dark background.

Glutenfree & vegan green peppercorn sauce made from cashew nuts

Glass jar with Indonesian fried sambal badjak. On wooden board with dark background. Landscape orientation.

Vegan, gluten & soyfree Indonesian hot sauce (fried sambal badjak)

Bottle of homemade glutenfree and soyfree Indonesian soysauce kecap manis. With spices in the background.

Homemade soyfree and glutenfree Indonesian sweet soysauce (kecap manis)

Rustic white bowl on a wooden board with baba ganoush aubergine eggplant dip with tahin. Topped with fresh cilantro.

Baba ganoush – Eggplant dip with tahin, lemon, garlic, cilantro and spices

Indonesian satay sauce in a dark bowl on a bamboo mat. Portret orientation.

Vegan, gluten, peanut & soyfree Indonesian satay sauce

A rustic wooden board (turned left) with a jar of home made mustard without vinegar.

Easy to make mustard without vinegar: with lemon juice