All glutenfree, dairyfree, eggfree and soyfree desserts - Cook ME free

Two pieces of sticky honey rhubarb cake bites on top of each other.

Glutenfree, eggfree & oilfree sticky honey rhubarb cake bites

Glutenfree and vegan no-chocolate banana cake on a sunny day in the garden

Glutenfree & vegan no-chocolate cake with oat and almond flour

Vegan blue spirulina coconut icecream popsicles, made in large molds with a wooden stick. Vertical orientation.

Blue vegan coconut icecream popsicles – no artificial additives!

Two easy to make pear popsicles on a white plate and wooden background.

Easy and quick to make pear icecream popsicles

Small white bowl with 3 scoops of vegan mango nicecream (banana nicecream)

Vegan mango banana icecream

One pumpkin waffle with oat flour and coconut blossom sugar. With maple syrup being poured over. Vertical orientation.

Glutenfree, fatfree & vegan pumpkin waffles with oat flour

Glass loaf pan with watermelon ice cream popsicles, right out of the freezer.

Watermelon icecream popsicles made from whole watermelon

Two creamy vergan pistachio icecream popsicles on icecubes on a wooden board.

Vegan pistachio icecream popsicles

Six small fruit popsicles with coconut water and lemon juice. On a white plate and white background.

Popsicles with pieces of fresh fruits, lime juice and coconut water

Two no-chocolate waffles with strawberries and no-chocolate sauce poured on top.

Glutenfree & vegan no-chocolate sweet potato waffles with no-chocolate sauce

Two dark, rustic plates with a slice of grilled pineapple with mango banana ice cream and chili honey sauce

Grilled pineapple with vegan mango banana vanilla icecream and sweet chili

Eight no-chocolate fatfree truffles with dates, crispy oats and carob on a dark brown plate on light background.

Fatfree no-chocolate truffles with dates, crunchy oats and carob

German Bienenstich by Frieda with rice and oat flour. Cut into pieces showing the cashew vanilla cream filling. On a glas plate, vertical orientation.

Frieda’s glutenfree ‘bee sting’ cake (German Bienenstich)

Dairyfree AIP paleo panna cotta from coconutmilk covered with maple syrup on a beige background with black spoon.

Vegan panna cotta made from coconut milk and agar agar

Two glasses of wild blueberry lemon chia pudding wit lemon slices on top. Square orientation.

Wild blueberry chia pudding with lemon

Siobhán's no-chocolate cake made by Suleika

Siobhán’s Medical Medium no-chocolate cake without cocoa – glutenfree & vegan

Wilde bosbessen chiapudding met cranberrysap. Afgetopt met mango en gedroogde cranberries. Verticaal.

Wild blueberry and cranberry chia pudding with mango

Spoonful of an oat and chestnutflour pear crumble. Vertical orientation.

Glutenfree, fatfree and vegan pear crumble with chestnut and oat flour

Spoonful of cherry crumble

Glutenfree, fatfree and vegan cherry crumble with chestnut and oat flour

Two orange honey cake bites with caramel marmelade stacked upon each other with the cake and a honey pot in the background. Portret orientation.

Glutenfree, fatfree & eggfree orange honey cake bites with a caramel marmalade topping

White ovendiosh with a glutenfree and vegan apple crumble zoomed in at a spoonful

Glutenfree & vegan apple crumble with oat flour

A rustic white bowl with coconut yoghurt with shaved ice from a frozen nectarine, shaved almonds sprinkled on top. Pot of honey in the background.

Shaved ice from frozen nectarine with coconut yoghurt, roasted almonds and honey

Almond chia pudding with raspberry coconut cream in two nice glasses with golden spoons on a dark background. Portret orientation.

Vegan & paleo overnight chia pudding with almond butter and raspberry coconut cream

Red beet chiapudding with preserved lemons in two glasses in a purple plate. Taken vertically.

Red beet chiapudding with preserved lemons

Green and red desert in a fancy glass: matcha overnight chia with pistachios and cherries. On a wooden board, square orientation.

Glutenfree, vegan & paleo matcha overnight chia with hemp seeds, pistachios and cherries