Vegan and glutenfree apple crumble

Sweet and umami baked Brussels sprouts with apple in a soyfree ‘miso’ sauce

Coconut yoghurt with mango, pineapple, coconut flakes and dulse seaweed: AIP breakfast full of nutrients

Red beet spaghetti – glutenfree and vegan

Glutenfree pasta salad with mushrooms, watercress and pine nuts

Baba ganoush – Eggplant dip with tahin, lemon, garlic, cilantro and spices

Indonesian sate (satay) sauce free from dairy, peanuts and soy

Sweet potato salad with purslane, red beet, yellow bell pepper and a grapefruit chili honey dressing

Grilled sweet potato and cauliflower with pepper garlic dip

Glutenfree lentil pasta with mushrooms and spinach cashew sauce